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Light, flaky, buttery, sweet yeasted dough rolled with almond filling and toasted sliced almonds.

Flour, Milk, Eggs, Sugar, Yeast, Salt, Butter, Almond, and Water

Light, flaky, buttery, sweet yeasted dough.

Flour, Milk, Eggs, Sugar, Yeast, Salt, Butter, and Water

Light, flaky, buttery, sweet yeasted dough with dark chocolate batons.

Flour, Milk, Eggs, Sugar, Yeast, Salt, Butter, Chocolate, and Water

Light, flaky, buttery, sweet yeasted dough with Black Forrest Ham and Gruyere cheese.

Flour, Milk, Eggs, Sugar, Yeast, Salt, Butter, Ham, Cheese, and Water

Light, flaky, buttery, sweet yeasted dough with cream cheese filling and Driscoll’s blueberries.

Flour, Milk, Eggs, Sugar, Yeast, Salt, Butter, and Blueberries

Light, flaky, buttery, sweet yeasted dough with cream cheese filling.

Flour, Milk, Eggs, Sugar, Yeast, Salt, Butter, Cream Cheese, and Sour Cream

Light, flaky, buttery, sweet yeasted dough with vanilla pastry cream and cinnamon.

Flour, Milk, Eggs, Sugar, Yeast, Salt, Butter, Vanilla, Cornstarch, and Cinnamon

Light, flaky, buttery, sweet yeasted dough with lemon curd and Driscoll’s raspberries.

Flour, Milk, Eggs, Sugar, Yeast, Salt, Butter, Lemon, Cornstarch, and Raspberries

Banana flavor with toasted walnuts.

Bananas, Eggs, Oil, Vanilla, Flour, Sugar, Baking Soda, Salt, Butter, and Walnuts

Classic vanilla muffin with Driscoll’s blueberries.

Blueberries, Cream, Eggs, Oil, Vanilla, Flour, Sugar, Baking Powder, Salt, and Butter

Chocolate muffin mix with chocolate chunks.

Chocolate Chips, Cocoa Powder, Cream, Eggs, Oil, Vanilla, Flour, Sugar, Baking Powder, Salt, and Butter

Lemon flavored muffin with poppy seeds.

Lemon, Poppy Seed, Cream, Eggs, Oil, Vanilla, Flour, Sugar, Baking Powder, Salt, and Butter

Savory scone with applewood smoked bacon, sauteed jalapenos, and Tillamook cheddar.

Flour, Eggs, Sugar, Butter, Baking Powder, Cream, Salt, Bacon, Cheddar, and Jalapeños

Classic scone topped with cinnamon sugar.

Flour, Eggs, Sugar, Butter, Baking Powder, Cream, Salt, Vanilla, Sugar, and Cinnamon

Savory scone with Black Forrest ham and Tillamook cheddar.

Flour, Eggs, Sugar, Butter, Baking Powder, Cream, Salt, Ham, and Cheddar

Savory scone with tomatoes, rosemary, and parmesan.

Flour, Sugar, Baking Powder, Salt, Cream, Sun-dried Tomatoes, Parmesan, and Rosemary

Avocado pastry cream with dark chocolate ganache and coffee cream.

Avocado, Dairy, Vanilla, Chocolate, Coffee, and Sugar

Tapioca pearls cooked in coconut milk topped with fresh fruits.

Coconut Milk, Tapioca, Sugar, Dairy, Mango, Fruits, and Berries

Cream based Italian buttermilk flavored Jello with mango puree.

Dairy, Sugar, Gelatine, Puree, and Silver Leaf

Cream based Italian vanilla flavored Jello with strawberry puree.

Dairy, Sugar, Gelatine, Puree, and Silver Leaf

Dark chocolate raspberry mousse with vanilla filling and chocolate sponge cake.

Dairy, Chocolate, Raspberries, Flour, Vanilla, and Gelatine

Milk chocolate-hazelnut flavored mousse with candied hazelnuts and chocolate sponge cake.

Dairy, Chocolate, Hazelnuts, Flour, and Vanilla

Classic sweet and creamy cheesecake.

Cheese, Sugar, Vanilla, Lemon, Dairy, Graham Cracker, and Berries

Mascarpone cream cheese mousse with coffee-rum flavored sponge cake.

Flour, Sugar, Dairy, Cheese, Chocolate, Rum, Gelatine, and Corn Syrup

Golden delicious apples on puff pastry with almond cream filling.

Flour, Dairy, Apple, and Almond

Rich Valrhona dark chocolate ganache with coffee cream.

Flour, Dairy, Vanilla, Chocolate, and Coffee

Fresh Driscoll’s berries with hazelnut filling.

Flour, Dairy, Hazelnut, Berries, Sugar, and Vanilla

Fresh mix berries with vanilla pastry cream.

Flour, Dairy, Sugar, Vanilla, Berries, and Edible Flowers

Lemon curd with Swiss Meringue.

Flour, Dairy, Lemon, Gelatine, and Edible Flowers

Classic sweet and creamy cheesecake.

Cheese, Sugar, Vanilla, Lemon, Dairy, Graham Cracker, and Berries

Fresh Driscoll’s berries with vanilla pastry cream, vanilla sponge cake, Grand Manier syrup, and buttercream frosting.

Flour, Sugar, Dairy, Vanilla, and Berries

Dark chocolate raspberry mousse with vanilla filling and chocolate sponge cake.

Dairy, Chocolate, Hazelnuts, Flour, Vanilla, Gelatine, and Raspberries

Milk chocolate-hazelnut flavored mousse with candied hazelnuts and chocolate sponge cake.

Dairy, Chocolate, Hazelnuts, Flour, and Vanilla

Mascarpone cream cheese mousse with coffee-rum flavored sponge cake.

Flour, Sugar, Dairy, Cheese, Chocolate, Rum, Gelatine, and Corn Syrup

Traditional brownie with walnuts and chocolate ganache.

Dairy, Flour, Sugar, Chocolate, Vanilla, Baking Powder, Salt, and Nuts

Dense coconut cookies dipped in chocolate.

Dairy, Coconut, Salt, Vanilla, Flour, and Gelatine

Small French tea cakes with berries.

Dairy, Hazelnut, Sugar, Flour, and Berries

Rich and sweet with fresh blueberries.

Dairy, Sugar, Flour, Lemons, Blueberries, and Apricot Glaze

Small, soft, buttery tea cakes.

Dairy, Sugar, Flour, Vanilla, Baking Powder, Salt, and Lemon

Sweet and buttery cookie rolled in powdered sugar.

Dairy, Sugar, Vanilla, and Almonds

Traditional chocolate chip cookie.

Dairy, Salt, Vanilla, Flour, Chocolate, and Nuts

Traditional oatmeal cookie with raisins.

Dairy, Sugar, Honey, Vanilla, Flour, Salt, Raisins, Oatmeal, and Baking Powder

Traditional peanut butter cookie.

Dairy, Sugar, Peanuts, Vanilla, Flour, Baking Powder, and Salt

Sweet and buttery cookies.

Dairy, Sugar, Vanilla, and Flour

Double-shot espresso diluted with water.

Drip coffee from Chromatic Coffee.

Drip coffee from Chromatic Coffee.

Double-shot of espresso served with milk and thick foam.

also known as doppio (double shot), very strong coffee.

Like a cappuccino but with thinner foam.

Double-shot espresso with milk, flavorings can be added.

Served in tradition 4oz cup with steamed milk and thin foam.